Quelques Amuse Bouche pour Commencer
- Sea Scallops in Chablis Sabayon and Caviar
- Foie Gras Ravioli with Poached Pears and Pecans
- Veal Blanquette with Summer Truffles and Baby Vegetables
- Raspberry Bavarois
- Les Gourmandises de Smaak, and Coffee
- Acorn Squash and Sea Urchin Soup
- Chanterelle and Morrel Risotto
- Sweetbreads and Summer Truffles en Croute on a Bed of Braised Belgian Endive
- Moelleux au Chocolat
